Fish Orly
Add fried potatoes on the side with Fish Orly and you’ve got India’s version of Fish and Chips.
Prep Time 30 mins
Cook Time 8 mins
Serves 3
Difficulty N/A
Ingredients
- Marinade:
- 1 1/2 tbsp (22 mL) lemon juice
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) ground black pepper
- 1 tsp (5 mL) garlic paste
- 1 lb (454 grams) fish fillets (angler, cod or sole), cut into 1/2” (1.3 cm) wide strips
- Batter:
- 1/2 cup (125 mL) Golden Temple® No. 1 Fine Durum Atta Flour
- Salt to taste
- Ground black pepper to taste
- 2 large eggs, beaten
- 2 tbsp (30 mL) water
- 3 cups (750 mL) Vegetable Oil for deep frying
Directions
Mix first four ingredients. Add fish to marinade and mix to coat. Set aside for 30 minutes.
Heat oil in a wok or fryer up to 350˚F (175˚C).
Mix flour, salt and black pepper in a separate bowl. Add eggs and water and mix well.
Dip fish fillets in batter. Carefully drop into hot oil. Fry until golden brown, 3-5 minutes.
Serve hot alone or with choice of chutney.